Broccoli And Barley Soup

The yummy flavour of this soup comes with a promise of effortless weight-loss in a short span. Just have a mug full of it whenever your cravings hit you.



4 cups broccoli florets
14 cup chopped onions
1 small carrot diced
1 celery, finely chopped
1 tablespoon olive oil
12 cup pearled barley, cooked
5 cups vegetable broth
1 canned tomatoes
4 cloves garlic, minced
14 teaspoon dried marjoram (a cooking spice made of herbs)
Salt and pepper


Cook onion in olive oil over medium heat for 4-5 minutes until soft. Add vegetable broth and bring to a boil. Reduce to a simmer and add celery and carrots along with broccoli florets. Cover and let it boil, until carrots and broccoli florets are tender. Add cooked barley, canned tomatoes, garlic and marjoram. Let it simmer for another minute or two. Season it with salt and pepper. All data and information provided on this site is for informational purposes only. YuvaWave makes no representations as to accuracy, completeness, currentness, suitability, or validity of any information on this site and will not be liable for any errors, omissions, or delays in this information or any losses, injuries, or damages arising from its display or use. All information is provided on an as-is basis.