COOKIES N’ CREAM MUG CAKE

PREP TIME: 4 MIN COOK TIME: 1 MIN TOTAL TIME: 5 MIN

INGREDIENTS:

  • 14 cup white chocolate chips
  • 3 tbsp whole milk
  • 4 tbsp all-purpose flour
  • 14 tsp baking powder
  • 12 tbsp vegetable oil
  • 2 Oreo cookies
    • DIRECTIONS:

      Combine white chocolate chips and milk in an oversized microwave-safe mug. Microwave for about 40 seconds. Mix with a small whisk until chocolate is completely melted.

      Add flour, baking powder, and oil and whisk until batter is smooth.

      Using a fork, smash Oreos into the batter until only small chunks of cookie remain.

      Cook in microwave for about 1 minute. Let cake cool a few minutes before eating. Cake is best consumed while still warm.