This Indian Fry Bread recipe is amazingly simple and tastes amazing. If your not careful and a little impatient then it can be a bit oily – but leave it on some paper towels or something for a few minutes and it will be fine.


YOu can put more or less anything you want on the fry breads, some suggestions are meat, cheese, salsa, avocado, cilantro or even a squeeze of lime for that little extra some thing! Of course you may even want to have it plain – it’s surprisingly good.


3 cups Flour
1 Tbsp baking powder
12 tsp salt
Oil or butter
1 12 cups water


Mix the baking powder and flour in a large bowl with a little salt. Stir in water gradually and mix well. Form a ball with the dough.

Lightly four a board or other surface and knead the dough for a couple of minutes. It is important here to not over do the kneading part.

Cover and puit in the fridge for about 30 minutes.
Heat the oil in a large frying pan. Tear of a piece of dough and roll into a small piece, smaller than your fit. Flattern sligghtly and cut a hole in the middle so it resembles a donut.

Shallow fry in the oil untill golden brown on both side. (about 4 mins depending on oil temperature). They should puff up nicely and look something like the photo above.

Simple as that. Enjoy!

I hoped you enjoyed this India Fry bread recipe – if you did (or didn’t please feel free to leave you comments below.. Maybe you even have some recommendations on how to make it better. All data and information provided on this site is for informational purposes only. YuvaWave makes no representations as to accuracy, completeness, currentness, suitability, or validity of any information on this site and will not be liable for any errors, omissions, or delays in this information or any losses, injuries, or damages arising from its display or use. All information is provided on an as-is basis.