Peach Cobbler Mug Cake {5 Minute Recipe}

Ingredients

  • 1 Tbsp butter
  • 3 Tbsp white cake mix (I used Betty Crocker)
  • 1 – 2 pinches of cinnamon (can also add a small pinch nutmeg too)
  • 2 12 Tbsp milk
  • 1 (4 oz) diced peaches in light syrup (like these)
    • Directions

      Place butter in a mug and melt in microwave. Meanwhile, in a small bowl whisk together cake mix and cinnamon then whisk in milk and stir until well blended. Pour mixture over melted butter in mug (don’t stir). Drain 2 Tbsp liquid from peaches (about 23 of the liquid. Discard or drink it) then pour peaches over top of cake mix (don’t stir). Microwave on 50% power for about 3 – 4 minutes, until desired doneness (time may vary depending on each microwave oven and wattage). Allow to cool slightly (it will be ridiculously hot) then optionally top with vanilla ice cream and a light dusting of cinnamon.