RED VELVET MUG CAKE

YIELD: 1 MUG CAKE TOTAL TIME: 5 MINUTES

Add Ins: I like to add white chocolate chips to mine. You could also add milkdark chocolate chips depending on your mood! And for all you cream cheese addicts, add a tablespoon of cream cheese to the center of the batter.

INGREDIENTS:

3 tablespoons milk
12 teaspoon white vinegar
4 tablespoons all purpose flour
2 tablespoons granulated sugar
1 teaspoon cocoa powder
14 teaspoon baking powder
pinch of salt
1 12 tablespoons vegetable oil
5 drops red food coloring, optional
powdered sugar for dusting on top, optional

DIRECTIONS:

In a large mug, whisk (with a small whisk or large fork) together the milk and vinegar. Set aside.

In a small bowl, whisk together dry ingredients (flour, sugar, cocoa powder, baking powder and salt). Add to the milk mixture and add the vegetable oil and red food coloring. Whisk until smooth.

Cook in the microwave on high for 1 minute and 10 seconds. This recipe will rise and then deflate slightly since it’s being cooked in the microwave. Dust with powdered sugar and serve immediately!