Scandinavian Spinach Soup With Boiled Eggs

This is the best soup if you want to cut back on calories without starving. Eggs add to the yummy flavour, while spinach limits your calorie intake and detoxifies your body. So, don’t wait to lose it magically.



10 oz fresh spinach
2 tablespoon olive oil
1 chopped onion
2 cups water
Organic milk
3 tablespoon flour
White pepper
Salt and 4 boiled eggs into halves


Chop washed spinach leaves coarsely. Heat olive oil and sauté onion in a large saucepan until golden. Add water and spinach, and bring to a boil. Cook until spinach is tender. Blend with a hand held blender until smooth. Whisk cold milk and flour together and pour into saucepan blending thoroughly. Bring to a boil and simmer for a few minutes, until thickened. Season with salt and white pepper. Remove from heat. Garnish with egg halves and serve. All data and information provided on this site is for informational purposes only. YuvaWave makes no representations as to accuracy, completeness, currentness, suitability, or validity of any information on this site and will not be liable for any errors, omissions, or delays in this information or any losses, injuries, or damages arising from its display or use. All information is provided on an as-is basis.