Simple Vegetable Curry Recipe


Here we have a simple vegetable curry recipe to feed 4 people. All in all it takes about an hour to complete from start to finish including cooking time. – See more at: http:www.all-about-india.comSimple-Vegetable-Curry-recipe.html#sthash.56tGQvJt.dpuf

INGREDIENTS

Vegetable oil

1 medium red onion, peeled and chopped

Half a butternut squash, peeled and diced

1 courgette, diced

100g mushrooms, quartered

400ml water

Salt and pepper

1 red pepper, diced

150g cauliflower, broken into florets

600ml curry base sauce

METHOD

As the header says this is a simple vegetable curry so is pretty straight forward to make.

Using a big pan, fry the onion in the vegetable oil for about 10 minutes. Then add all of the other vegetabels and stir.

Add the curry base sauce and simmer gently for about 25 – 30 minutes. Take care not to over cook the vegetables.

It is important for this dish not to become to thik so if it starts to get claggy simpy add some water.

Season with some salt and pepper and serve with rice!

It’s as easy as that!

info@yuvawave.com All data and information provided on this site is for informational purposes only. YuvaWave makes no representations as to accuracy, completeness, currentness, suitability, or validity of any information on this site and will not be liable for any errors, omissions, or delays in this information or any losses, injuries, or damages arising from its display or use. All information is provided on an as-is basis.